Winery Pacific RimSweet Riesling
Sweet wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this sweet wine is a with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Sweet Riesling from the Winery Pacific Rim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sweet Riesling of Winery Pacific Rim in the region of Washington is a with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Sweet Riesling of Winery Pacific Rim in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sweet Riesling
Pairings that work perfectly with Sweet Riesling
Original food and wine pairings with Sweet Riesling
The Sweet Riesling of Winery Pacific Rim matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cannelloni of meat, shrimp in red sauce or traditional lamb couscous (from algeria).
Details and technical informations about Winery Pacific Rim's Sweet Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Sweet Riesling from Winery Pacific Rim are 2019, 2008, 2018, 2017 and 2016.
Informations about the Winery Pacific Rim
The Winery Pacific Rim is one of of the world's greatest estates. It offers 25 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
