Winery Pacific Rim - Autumnus

Winery Pacific RimAutumnus

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Autumnus of Winery Pacific Rim is a red wine from the region of Columbia Valley of Washington.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Autumnus from the Winery Pacific Rim

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Autumnus of Winery Pacific Rim in the region of Washington is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Details and technical informations about Winery Pacific Rim's Autumnus.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.8°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Autumnus - 2012
In the top 100 of of Columbia Valley wines
Average rating: 2.8110.500
Autumnus - 2011
In the top 100 of of Columbia Valley wines
Average rating: 411110
Autumnus - 2010
In the top 100 of of Columbia Valley wines
Average rating: 3.411100

The best vintages of Autumnus from Winery Pacific Rim are 2011, 2010, 2012

Informations about the Winery Pacific Rim

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Banfi Vintners.
It is in the top 20 of the best estates in the region
It is located in Columbia Valley in the region of Washington

The Winery Pacific Rim is one of of the world's great estates. It offers 25 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 65000 of of United States wines
In the top 5500 of of Columbia Valley wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

News related to this wine

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At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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