The Winery Grosgrain of Walla Walla Valley of Washington

Winery Grosgrain
The winery offers 14 different wines
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of Washington.
It is located in Walla Walla Valley in the region of Washington
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The Winery Grosgrain is one of the best wineries to follow in Walla Walla Valley.. It offers 14 wines for sale in of Walla Walla Valley to come and discover on site or to buy online.

Top Winery Grosgrain wines

Looking for the best Winery Grosgrain wines in Walla Walla Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grosgrain wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grosgrain wines with technical and enological descriptions.

The top pink wines of Winery Grosgrain

Food and wine pairings with a pink wine of Winery Grosgrain

How Winery Grosgrain wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of slow-cooked fillet of beef or melt-in-the-mouth omelette with tomatoes, asparagus and comté.

The best vintages in the pink wines of Winery Grosgrain

  • 0With an average score of 3.40/5

The grape varieties most used in the pink wines of Winery Grosgrain.

  • Grenache

Discovering the wine region of Walla Walla Valley

Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.

The top sparkling wines of Winery Grosgrain

Food and wine pairings with a sparkling wine of Winery Grosgrain

How Winery Grosgrain wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sparkling wines of Winery Grosgrain

On the nose the sparkling wine of Winery Grosgrain. often reveals types of flavors of tree fruit.

The best vintages in the sparkling wines of Winery Grosgrain

  • 2018With an average score of 4.40/5
  • 0With an average score of 4.30/5

The grape varieties most used in the sparkling wines of Winery Grosgrain.

  • Lemberger

Discover the grape variety: Albarino

Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.

The top red wines of Winery Grosgrain

Food and wine pairings with a red wine of Winery Grosgrain

How Winery Grosgrain wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, lamb curl or leg of wild boar.

Organoleptic analysis of red wines of Winery Grosgrain

On the nose the red wine of Winery Grosgrain. often reveals types of flavors of red fruit, oak. In the mouth the red wine of Winery Grosgrain. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Grosgrain

  • 2018With an average score of 4.00/5
  • 0With an average score of 3.91/5

The grape varieties most used in the red wines of Winery Grosgrain.

  • Grenache
  • Shiraz/Syrah
  • Mourvedre

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

The top white wines of Winery Grosgrain

Food and wine pairings with a white wine of Winery Grosgrain

How Winery Grosgrain wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of gratin of fresh chard (green and ribs), tagliatelle courgette salmon from cécile and lisa or natural breton lobster.

The best vintages in the white wines of Winery Grosgrain

  • 2018With an average score of 4.00/5
  • 0With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Grosgrain.

  • Albariño
  • Sémillon

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.

Discover other wineries and winemakers neighboring the Winery Grosgrain

Planning a wine route in the of Walla Walla Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grosgrain.

Discover the grape variety: Lemberger

Structured, elegant reds with a deep ruby hue, firm yet polished tannins and a dense palate with refreshing acidity; signature aromas of red fruits (morello cherry, raspberry), blackberry, spices, black pepper and mineral notes. Fine ageing potential. Star of Württemberg reds, also grown in the USA (Washington State, Finger Lakes). German synonym for Austrian Blaufränkisch, a native Central European black grape.

Discover other regions and appellation of Columbia Valley