Winery Grosgrain - Los Rocosos Vineyard Grenache

Winery GrosgrainLos Rocosos Vineyard Grenache

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Los Rocosos Vineyard Grenache of Winery Grosgrain is a red wine from the region of Walla Walla Valley of Washington.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Grosgrain's Los Rocosos Vineyard Grenache.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.8°
Allergens
Contains sulfites

Discover the grape variety: Verjus

A very high-acid variety grown not for wine but for verjuice production — the tart unripe grape juice used in traditional cooking to acidify sauces and meats. Now virtually extinct, it bears witness to French gastronomic and viticultural heritage and is preserved in varietal collections for its historical interest. A historic French white grape specific to medieval verjuice.

Last vintages of this wine

Los Rocosos Vineyard Grenache - 0
In the top 100 of of Walla Walla Valley wines
Average rating: 411110

The best vintages of Los Rocosos Vineyard Grenache from Winery Grosgrain are 0

Informations about the Winery Grosgrain

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Walla Walla Valley in the region of Washington
Find the Winery Grosgrain on Facebook

The Winery Grosgrain is one of of the world's greatest estates. It offers 15 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.

Top wine Washington
In the top 65000 of of United States wines
In the top 500 of of Walla Walla Valley wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Walla Walla Valley

Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Extra-dry

Champagne with between 12 and 20 grams of sugar (see dosage liqueur).

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