Winery GrosgrainLos Rocosos Vineyard Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Los Rocosos Vineyard Grenache
Pairings that work perfectly with Los Rocosos Vineyard Grenache
Original food and wine pairings with Los Rocosos Vineyard Grenache
The Los Rocosos Vineyard Grenache of Winery Grosgrain matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fondue bourguignonne and accompanying sauces or chicken breast franc comtoise.
Details and technical informations about Winery Grosgrain's Los Rocosos Vineyard Grenache.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Los Rocosos Vineyard Grenache from Winery Grosgrain are 0
Informations about the Winery Grosgrain
The Winery Grosgrain is one of of the world's greatest estates. It offers 15 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
The wine region of Walla Walla Valley is located in the region of Columbia Valley of Washington of United States. We currently count 225 estates and châteaux in the of Walla Walla Valley, producing 840 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
