Winery GrosgrainAngiolina Farm Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Angiolina Farm Rosé
Pairings that work perfectly with Angiolina Farm Rosé
Original food and wine pairings with Angiolina Farm Rosé
The Angiolina Farm Rosé of Winery Grosgrain matches generally quite well with dishes of beef or mature and hard cheese such as recipes of thai beef curry or cordon bleu all house.
Details and technical informations about Winery Grosgrain's Angiolina Farm Rosé.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Angiolina Farm Rosé from Winery Grosgrain are 0
Informations about the Winery Grosgrain
The Winery Grosgrain is one of of the world's great estates. It offers 15 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
