Winery Grosgrain - French Creek Vineyard Grenache

Winery GrosgrainFrench Creek Vineyard Grenache

The French Creek Vineyard Grenache of Winery Grosgrain is a wine from the region of Yakima Valley of Washington.
This wine generally goes well with
The French Creek Vineyard Grenache of the Winery Grosgrain is in the top 0 of wines of Yakima Valley.

Details and technical informations about Winery Grosgrain's French Creek Vineyard Grenache.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.8°
Allergens
Contains sulfites

Discover the grape variety: Etraire de la Dui

Light, fruity reds with a clear colour, a pale ruby robe, supple tannins and a light palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry) and fresh alpine spices. Listed in the official French variety catalogue, it survives in a few heritage plots in the Isère and contributes to confidential Dauphinois cuvées. French autochthonous black variety from Isère, in the Dauphiné, preserved for its heritage value.

Informations about the Winery Grosgrain

The winery offers 22 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Yakima Valley in the region of Washington
Find the Winery Grosgrain on Facebook

The Winery Grosgrain is one of of the world's great estates. It offers 15 wines for sale in the of Yakima Valley to come and discover on site or to buy online.

Top wine Washington
In the top 90000 of of United States wines
In the top 700 of of Yakima Valley wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Yakima Valley

Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Dryer

Term that characterizes a hard and tannic wine.

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