Winery Gramercy CellarsOlsen Vineyard Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Olsen Vineyard Rosé of Winery Gramercy Cellars in the region of Washington often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, red fruit or floral.
Food and wine pairings with Olsen Vineyard Rosé
Pairings that work perfectly with Olsen Vineyard Rosé
Original food and wine pairings with Olsen Vineyard Rosé
The Olsen Vineyard Rosé of Winery Gramercy Cellars matches generally quite well with dishes of beef, lamb or spicy food such as recipes of enchiladas franchouillards, berber giblet frying pan or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Gramercy Cellars's Olsen Vineyard Rosé.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of Olsen Vineyard Rosé from Winery Gramercy Cellars are 2019, 2016, 2014, 2013 and 0.
Informations about the Winery Gramercy Cellars
The Winery Gramercy Cellars is one of of the world's great estates. It offers 51 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
