The Cave B is one of the best wineries to follow in Columbia Valley.. It offers 39 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Cave B wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Cave B wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave B wines with technical and enological descriptions.
How Cave B wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot sauce, chiche kebab in armenian or piperade.
On the nose the red wine of Cave B. often reveals types of flavors of red fruit, oak or spices and sometimes also flavors of earth, black fruit or non oak. In the mouth the red wine of Cave B. is a powerful with a nice balance between acidity and tannins.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
How Cave B wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal saltimbocca, pasta salmon - fresh cream or leek, goat cheese and bacon quiche.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Cave B wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flemish carbonnade, steamed salmon marinated in herbs or magic cake cheese quiche.
On the nose the white wine of Cave B. often reveals types of flavors of tree fruit, citrus fruit.
Wine lacking in sapidity, flat, soft and without character.
How Cave B wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of veal shank with mushrooms or roast wild boar with beer.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave B.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
