The Cave B is one of the best wineries to follow in Columbia Valley.. It offers 39 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Cave B wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Cave B wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave B wines with technical and enological descriptions.
How Cave B wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of the sea da gigi, moroccan lamb stew or genuine chicken tagine olive and lemon confit tagine with argan oil.
On the nose the red wine of Cave B. often reveals types of flavors of red fruit, oak or spices and sometimes also flavors of earth, black fruit or non oak. In the mouth the red wine of Cave B. is a powerful with a nice balance between acidity and tannins.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
How Cave B wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional welsh dark beer, sea sauerkraut with white wine or cream and tuna quiche.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Cave B wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made coq au vin, tuna and goat cheese pie or leek, goat cheese and bacon quiche.
On the nose the white wine of Cave B. often reveals types of flavors of tree fruit, citrus fruit.
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
How Cave B wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of sautéed pork with pineapple or duck aiguillettes.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave B.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
