Cave B - Unoaked Chardonnay

Cave B Unoaked Chardonnay

4.0
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Unoaked Chardonnay of Cave B is a white wine from the region of Columbia Valley of Washington.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Unoaked Chardonnay from the Cave B

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Unoaked Chardonnay of Cave B in the region of Washington is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

On the nose the Unoaked Chardonnay of Cave B in the region of Washington often reveals types of flavors of tree fruit.

Details and technical informations about Cave B's Unoaked Chardonnay.

Winery
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Unoaked Chardonnay - 2016
In the top 100 of of Columbia Valley wines
Average rating: 4 1 1 1 1 0

The best vintages of Unoaked Chardonnay from Cave B are 2016

Informations about the Cave B

The winery offers 39 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Columbia Valley in the region of Washington

The Cave B is one of of the world's greatest estates. It offers 25 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 30000 of of United States wines
In the top 1500 of of Columbia Valley wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

News related to this wine

Dom Pérignon Rosé 2008 released

For Dom Pérignon, 2008 marked a significant turning point for its Champagnes. It was the year when the two-part renovation of the red wine winery was completed as well as the culmination of learning from a period of experimentation with different tools and techniques from 2000 to 2005. Scroll down to see the tasting note and score for Dom Pérignon Rosé 2008 ‘It’s not even an evolution, but a revolution between 2000 and today,’ said Dom Pérignon chef de cave Vincent Chaperon. ‘W ...

Andrew Jefford: ‘Arresting and generous, but without vulgarity or excess’

Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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