Cave BCaveman Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Caveman Red from the Cave B
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caveman Red of Cave B in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Caveman Red of Cave B in the region of Washington often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Caveman Red
Pairings that work perfectly with Caveman Red
Original food and wine pairings with Caveman Red
The Caveman Red of Cave B matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef in a foie gras and truffle crust, risotto of coquillettes with chorizo or veal paupiettes with beer.
Details and technical informations about Cave B's Caveman Red.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of Caveman Red from Cave B are 2017, 2013, 2015, 2012 and 2010.
Informations about the Cave B
The Cave B is one of of the world's greatest estates. It offers 35 wines for sale in the of Ancient Lakes of Columbia Valley to come and discover on site or to buy online.
The wine region of Ancient Lakes of Columbia Valley
The wine region of Ancient Lakes of Columbia Valley is located in the region of Columbia Valley of Washington of United States. Wineries and vineyards like the Domaine Milbrandt Vineyards or the Domaine Efestē produce mainly wines white, red and pink. The most planted grape varieties in the region of Ancient Lakes of Columbia Valley are Riesling, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ancient Lakes of Columbia Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
News related to this wine
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The word of the wine: Sarment
Vine shoot of the year.
