Cave B - Barbera

Cave BBarbera

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barbera of Cave B is a red wine from the region of Ancient Lakes of Columbia Valley of Washington.
This wine generally goes well with poultry, beef or lamb.

Wine flavors and olphactive analysis

On the nose the Barbera of Cave B in the region of Washington often reveals types of flavors of red fruit.

Details and technical informations about Cave B's Barbera.

Winery
Winemaker
Alfredo Arredondo
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Barbera - 2016
In the top 100 of of Ancient Lakes of Columbia Valley wines
Average rating: 3.81110.50
Barbera - 2015
In the top 100 of of Ancient Lakes of Columbia Valley wines
Average rating: 3.71110.50
Barbera - 2014
In the top 100 of of Ancient Lakes of Columbia Valley wines
Average rating: 3.71110.50
Barbera - 2013
In the top 100 of of Ancient Lakes of Columbia Valley wines
Average rating: 2.911100
Barbera - 0
In the top 100 of of Ancient Lakes of Columbia Valley wines
Average rating: 3.61110.50

The best vintages of Barbera from Cave B are 2016, 2015, 2014, 0 and 2013.

Informations about the Cave B

The winery offers 39 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Ancient Lakes of Columbia Valley in the region of Washington
Find the Cave B on Facebook and on Twitter

The Cave B is one of of the world's great estates. It offers 35 wines for sale in the of Ancient Lakes of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 45000 of of United States wines
In the top 2500 of of Ancient Lakes of Columbia Valley wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Ancient Lakes of Columbia Valley

The wine region of Ancient Lakes of Columbia Valley is located in the region of Columbia Valley of Washington of United States. Wineries and vineyards like the Domaine Milbrandt Vineyards or the Domaine Efestē produce mainly wines white, red and pink. The most planted grape varieties in the region of Ancient Lakes of Columbia Valley are Riesling, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ancient Lakes of Columbia Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

The word of the wine: Liqueur wine

Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.

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