Cave BSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Cave B
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Cave B in the region of Washington is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Cave B matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with curry express, leek, goat cheese and bacon quiche or carrot and goat cheese pie.
Details and technical informations about Cave B's Sauvignon Blanc.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Cave B are 0
Informations about the Cave B
The Cave B is one of of the world's great estates. It offers 35 wines for sale in the of Ancient Lakes of Columbia Valley to come and discover on site or to buy online.
The wine region of Ancient Lakes of Columbia Valley
The wine region of Ancient Lakes of Columbia Valley is located in the region of Columbia Valley of Washington of United States. Wineries and vineyards like the Domaine Milbrandt Vineyards or the Domaine Efestē produce mainly wines white, red and pink. The most planted grape varieties in the region of Ancient Lakes of Columbia Valley are Riesling, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ancient Lakes of Columbia Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
