Winery Charles SmithEve Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Eve Chardonnay from the Winery Charles Smith
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eve Chardonnay of Winery Charles Smith in the region of Washington is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eve Chardonnay of Winery Charles Smith in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Eve Chardonnay
Pairings that work perfectly with Eve Chardonnay
Original food and wine pairings with Eve Chardonnay
The Eve Chardonnay of Winery Charles Smith matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of lentils and morteau sausages, tuna pie or vegan leek and tofu quiche.
Details and technical informations about Winery Charles Smith's Eve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Eve Chardonnay from Winery Charles Smith are 2009, 2012, 2015, 2014 and 2013.
Informations about the Winery Charles Smith
The Winery Charles Smith is one of of the world's great estates. It offers 44 wines for sale in the of Ancient Lakes of Columbia Valley to come and discover on site or to buy online.
The wine region of Ancient Lakes of Columbia Valley
Washington AVA (western edge of the Columbia Basin near Quincy, 13th AVA 2012, shaped by Missoula glacial floods, sandy-volcanic soils, dry climate ~150–200 mm/year): Riesling is the signature cool-climate king — crisp notes of lime zest, green apple, slate minerality and naturally high acidity (7–9 g/l). Chardonnay, Pinot Gris and Sauvignon Blanc as complements. Rain shadow of the Cascades produces structured Riesling expression.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
