Winery Jones of WashingtonRiesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Riesling of the Winery Jones of Washington is in the top 5 of wines of Ancient Lakes of Columbia Valley.
Taste structure of the Riesling from the Winery Jones of Washington
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling of Winery Jones of Washington in the region of Washington is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling of Winery Jones of Washington in the region of Washington often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Winery Jones of Washington matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed tomatoes with thermomix, shrimp with cream and fettuccine or moroccan kefta balls.
Details and technical informations about Winery Jones of Washington's Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling from Winery Jones of Washington are 2013, 0, 2017, 2016 and 2015.
Informations about the Winery Jones of Washington
The Winery Jones of Washington is one of of the world's greatest estates. It offers 25 wines for sale in the of Ancient Lakes of Columbia Valley to come and discover on site or to buy online.
The wine region of Ancient Lakes of Columbia Valley
Washington AVA (western edge of the Columbia Basin near Quincy, 13th AVA 2012, shaped by Missoula glacial floods, sandy-volcanic soils, dry climate ~150–200 mm/year): Riesling is the signature cool-climate king — crisp notes of lime zest, green apple, slate minerality and naturally high acidity (7–9 g/l). Chardonnay, Pinot Gris and Sauvignon Blanc as complements. Rain shadow of the Cascades produces structured Riesling expression.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
