The Winery North by Northwest (NxNW) is one of the world's great estates. It offers 9 wines for sale in of Walla Walla Valley to come and discover on site or to buy online.
Looking for the best Winery North by Northwest (NxNW) wines in Walla Walla Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery North by Northwest (NxNW) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery North by Northwest (NxNW) wines with technical and enological descriptions.
How Winery North by Northwest (NxNW) wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, leg of lamb cooked in yoghurt / tave kosi (albania) or duck breast in a crust.
On the nose the red wine of Winery North by Northwest (NxNW). often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery North by Northwest (NxNW). is a powerful with a nice balance between acidity and tannins.
Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.
How Winery North by Northwest (NxNW) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pigeon with bacon and mushrooms, cod brandade or tuna, pepper and tomato quiche.
On the nose the white wine of Winery North by Northwest (NxNW). often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery North by Northwest (NxNW). is a powerful with a nice freshness.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery North by Northwest (NxNW) wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of daube niçoise, kapama of lamb (traditional bosnian dish) or beef carrots.
On the nose the pink wine of Winery North by Northwest (NxNW). often reveals types of flavors of earth, citrus fruit or red fruit.
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
How Winery North by Northwest (NxNW) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of alsatian sauerkraut, pan bagnat or korma chicken (india).
On the nose the sweet wine of Winery North by Northwest (NxNW). often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, floral or dried fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Walla Walla Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery North by Northwest (NxNW).
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
