The Gordon Estate is one of the best wineries to follow in Columbia Valley.. It offers 20 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Gordon Estate wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Gordon Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Gordon Estate wines with technical and enological descriptions.
How Gordon Estate wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, couscous chicken and merguez or bigos (polish sauerkraut with paprika).
On the nose the red wine of Gordon Estate. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, earth or microbio. In the mouth the red wine of Gordon Estate. is a powerful with a nice balance between acidity and tannins.
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
60% reds. Sought-after gems (Quilceda Creek, Leonetti).
How Gordon Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of peasant minestrone, english tuna croque-monsieur or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Gordon Estate. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Gordon Estate. is a powerful with a nice freshness.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
How Gordon Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit with prunes, salmon in brick pastry or chicken wrap.
On the nose the sweet wine of Gordon Estate. often reveals types of flavors of earth, tree fruit.
Bottle with a capacity of 1.5 litres.
How Gordon Estate wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with cookéo, ghormeh sabzi (iranian herbed lamb stew) or chili con carne.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Gordon Estate.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
