The Winery Dolan & Weiss Cellars is one of the world's great estates. It offers 17 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Dolan & Weiss Cellars wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dolan & Weiss Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dolan & Weiss Cellars wines with technical and enological descriptions.
How Winery Dolan & Weiss Cellars wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of boles de picolat (catalan meatballs), roast veal in the oven or quiche lorraine.
On the nose the red wine of Winery Dolan & Weiss Cellars. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Dolan & Weiss Cellars. is a powerful with a nice balance between acidity and tannins.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
How Winery Dolan & Weiss Cellars wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with camembert cheese, quiche with leeks and fresh salmon from flo or potato and goat cheese gratin.
On the nose the white wine of Winery Dolan & Weiss Cellars. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit or tree fruit. In the mouth the white wine of Winery Dolan & Weiss Cellars. is a powerful with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Dolan & Weiss Cellars wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of pan-fried salmon with lemon and dill sauce, shrimp with cream and fettuccine or lasagna of the sea with zucchini.
On the nose the pink wine of Winery Dolan & Weiss Cellars. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
How Winery Dolan & Weiss Cellars wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of macaroonade from sète, seafood lasagna or shrimp marinade.
On the nose the sweet wine of Winery Dolan & Weiss Cellars. often reveals types of flavors of earth, tree fruit or citrus fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dolan & Weiss Cellars.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
