Winery Dolan & Weiss CellarsSequel Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Sequel Syrah of the Winery Dolan & Weiss Cellars is in the top 70 of wines of Columbia Valley.
Taste structure of the Sequel Syrah from the Winery Dolan & Weiss Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sequel Syrah of Winery Dolan & Weiss Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sequel Syrah of Winery Dolan & Weiss Cellars in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Sequel Syrah
Pairings that work perfectly with Sequel Syrah
Original food and wine pairings with Sequel Syrah
The Sequel Syrah of Winery Dolan & Weiss Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot au feu (grandma's style), lamb tagine with dried fruits and herbs or garbure with duck confit.
Details and technical informations about Winery Dolan & Weiss Cellars's Sequel Syrah.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Sequel Syrah from Winery Dolan & Weiss Cellars are 2004, 2016, 2013, 2012 and 2006.
Informations about the Winery Dolan & Weiss Cellars
The Winery Dolan & Weiss Cellars is one of of the world's greatest estates. It offers 14 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
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The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
