Winery Dolan & Weiss CellarsCymbal Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cymbal Sauvignon Blanc from the Winery Dolan & Weiss Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cymbal Sauvignon Blanc of Winery Dolan & Weiss Cellars in the region of Washington is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cymbal Sauvignon Blanc of Winery Dolan & Weiss Cellars in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit.
Food and wine pairings with Cymbal Sauvignon Blanc
Pairings that work perfectly with Cymbal Sauvignon Blanc
Original food and wine pairings with Cymbal Sauvignon Blanc
The Cymbal Sauvignon Blanc of Winery Dolan & Weiss Cellars matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rougaille tomatoes (madagascar), vegan leek and tofu quiche or pizza with ham, goat cheese and mushrooms.
Details and technical informations about Winery Dolan & Weiss Cellars's Cymbal Sauvignon Blanc.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Cymbal Sauvignon Blanc from Winery Dolan & Weiss Cellars are 2019, 0
Informations about the Winery Dolan & Weiss Cellars
The Winery Dolan & Weiss Cellars is one of of the world's great estates. It offers 17 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
