Winery Dolan & Weiss CellarsPoet's Leap Botrytis Riesling
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Poet's Leap Botrytis Riesling of Winery Dolan & Weiss Cellars in the region of Washington often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Poet's Leap Botrytis Riesling
Pairings that work perfectly with Poet's Leap Botrytis Riesling
Original food and wine pairings with Poet's Leap Botrytis Riesling
The Poet's Leap Botrytis Riesling of Winery Dolan & Weiss Cellars matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of steamed pork chops, slivers of squid with tomato or carry camaron (gambas) from reunion.
Details and technical informations about Winery Dolan & Weiss Cellars's Poet's Leap Botrytis Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Poet's Leap Botrytis Riesling from Winery Dolan & Weiss Cellars are 2010, 0, 2005
Informations about the Winery Dolan & Weiss Cellars
The Winery Dolan & Weiss Cellars is one of of the world's greatest estates. It offers 17 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
