The Winery Nocking Point is one of the best wineries to follow in Columbia Valley.. It offers 101 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Nocking Point wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nocking Point wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nocking Point wines with technical and enological descriptions.
How Winery Nocking Point wines pair with each other generally quite well with dishes such as recipes .
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
How Winery Nocking Point wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, generous flaky quiche or veal escalope (piccata milanese).
On the nose the red wine of Winery Nocking Point. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit. In the mouth the red wine of Winery Nocking Point. is a powerful with a nice freshness.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Nocking Point wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of greek moussaka, thomas's shoulder of lamb or julienne fillets in coconut milk.
On the nose the pink wine of Winery Nocking Point. often reveals types of flavors of red fruit.
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
How Winery Nocking Point wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of festive chinese fondue, periwinkles - the perfect cook! or ravioli with 2 cheeses.
On the nose the white wine of Winery Nocking Point. often reveals types of flavors of tree fruit.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nocking Point.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
