The Winery Nocking Point is one of the best wineries to follow in Columbia Valley.. It offers 101 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Nocking Point wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nocking Point wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nocking Point wines with technical and enological descriptions.
How Winery Nocking Point wines pair with each other generally quite well with dishes such as recipes .
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
How Winery Nocking Point wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), seafood lasagna or veal shoulder with cream and tarragon.
On the nose the red wine of Winery Nocking Point. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit. In the mouth the red wine of Winery Nocking Point. is a powerful with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Nocking Point wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef bourguignon, lamb with masalé sauce and rice or pad thai.
On the nose the pink wine of Winery Nocking Point. often reveals types of flavors of red fruit.
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
How Winery Nocking Point wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of pork shank stew, mussels with marinara or buns.
On the nose the white wine of Winery Nocking Point. often reveals types of flavors of tree fruit.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nocking Point.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
