Winery Nocking PointKDH Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the KDH Sauvignon Blanc from the Winery Nocking Point
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the KDH Sauvignon Blanc of Winery Nocking Point in the region of Washington is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the KDH Sauvignon Blanc of Winery Nocking Point in the region of Washington often reveals types of flavors of tree fruit.
Food and wine pairings with KDH Sauvignon Blanc
Pairings that work perfectly with KDH Sauvignon Blanc
Original food and wine pairings with KDH Sauvignon Blanc
The KDH Sauvignon Blanc of Winery Nocking Point matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp risotto with curry, spinach and goat cheese quiche or goat's cheese and pea tart.
Details and technical informations about Winery Nocking Point's KDH Sauvignon Blanc.
Discover the grape variety: Lival
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits. Productive. Grown in small quantities in southern France for IGP wines, used in southern blends and part of the modern intraspecific hybrids intended for accessible table wine production. French black variety obtained in 1956 by complex crossing.
Last vintages of this wine
The best vintages of KDH Sauvignon Blanc from Winery Nocking Point are 2017, 0
Informations about the Winery Nocking Point
The Winery Nocking Point is one of of the world's greatest estates. It offers 77 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
