Winery Nocking PointKDH Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the KDH Sauvignon Blanc from the Winery Nocking Point
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the KDH Sauvignon Blanc of Winery Nocking Point in the region of Washington is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the KDH Sauvignon Blanc of Winery Nocking Point in the region of Washington often reveals types of flavors of tree fruit.
Food and wine pairings with KDH Sauvignon Blanc
Pairings that work perfectly with KDH Sauvignon Blanc
Original food and wine pairings with KDH Sauvignon Blanc
The KDH Sauvignon Blanc of Winery Nocking Point matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of flambéed prawns, mushroom, bacon and gruyere quiche or spinach and goat cheese cannelloni.
Details and technical informations about Winery Nocking Point's KDH Sauvignon Blanc.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of KDH Sauvignon Blanc from Winery Nocking Point are 2017, 0
Informations about the Winery Nocking Point
The Winery Nocking Point is one of of the world's greatest estates. It offers 77 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Fendant
See chasselas.
