Winery Nocking PointKDH Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the KDH Sauvignon Blanc from the Winery Nocking Point
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the KDH Sauvignon Blanc of Winery Nocking Point in the region of Washington is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the KDH Sauvignon Blanc of Winery Nocking Point in the region of Washington often reveals types of flavors of tree fruit.
Food and wine pairings with KDH Sauvignon Blanc
Pairings that work perfectly with KDH Sauvignon Blanc
Original food and wine pairings with KDH Sauvignon Blanc
The KDH Sauvignon Blanc of Winery Nocking Point matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster armorican style, goat cheese and bacon quiche or pasta gratin with grilled vegetables.
Details and technical informations about Winery Nocking Point's KDH Sauvignon Blanc.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of KDH Sauvignon Blanc from Winery Nocking Point are 2017, 0
Informations about the Winery Nocking Point
The Winery Nocking Point is one of of the world's greatest estates. It offers 77 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
