Winery Nocking Point - 3rd Date Cabernet

Winery Nocking Point3rd Date Cabernet

The 3rd Date Cabernet of Winery Nocking Point is a wine from the region of Columbia Valley of Washington.
This wine generally goes well with
The 3rd Date Cabernet of the Winery Nocking Point is in the top 0 of wines of Columbia Valley.

Details and technical informations about Winery Nocking Point's 3rd Date Cabernet.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Varousset

Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Nocking Point

The winery offers 101 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Columbia Valley in the region of Washington
Find the Winery Nocking Point on Facebook and on Twitter

The Winery Nocking Point is one of of the world's greatest estates. It offers 77 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 45000 of of United States wines
In the top 2500 of of Columbia Valley wines
In the top 200000 of wines
In the top 350000 wines of the world

The wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

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The word of the wine: Cellar

A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.

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