Winery Nocking Point - A Little Bit of The Bubbly

Winery Nocking PointA Little Bit of The Bubbly

The A Little Bit of The Bubbly of Winery Nocking Point is a sparkling wine from the region of Columbia Valley of Washington.
This wine generally goes well with

Details and technical informations about Winery Nocking Point's A Little Bit of The Bubbly.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aidani

This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.

Informations about the Winery Nocking Point

The winery offers 83 different wines.
Its wines get an average rating of 4.
It is in the top 50 of the best estates in the region
It is located in Columbia Valley in the region of Washington
Find the Winery Nocking Point on Facebook and on Twitter

The Winery Nocking Point is one of of the world's great estates. It offers 77 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 100000 of of United States wines
In the top 6000 of of Columbia Valley wines
In the top 60000 of sparkling wines
In the top 700000 wines of the world

The wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

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The word of the wine: Vintage scale

Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.

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