Winery Castillo de FelicianaBrillante
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Brillante of the Winery Castillo de Feliciana is in the top 50 of wines of Columbia Valley.
Wine flavors and olphactive analysis
On the nose the Brillante of Winery Castillo de Feliciana in the region of Washington often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Brillante
Pairings that work perfectly with Brillante
Original food and wine pairings with Brillante
The Brillante of Winery Castillo de Feliciana matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes with thermomix, fish stew or zucchini and goat cheese quiche.
Details and technical informations about Winery Castillo de Feliciana's Brillante.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brillante from Winery Castillo de Feliciana are 2017, 2018, 0
Informations about the Winery Castillo de Feliciana
The Winery Castillo de Feliciana is one of of the world's greatest estates. It offers 16 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Filtration
Clarification of the wine using filters.
