Winery Castillo de Feliciana - Adentro Cabernet Sauvignon

Winery Castillo de FelicianaAdentro Cabernet Sauvignon

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Adentro Cabernet Sauvignon of Winery Castillo de Feliciana is a red wine from the region of Columbia Valley of Washington.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Adentro Cabernet Sauvignon of the Winery Castillo de Feliciana is in the top 70 of wines of Columbia Valley.

Taste structure of the Adentro Cabernet Sauvignon from the Winery Castillo de Feliciana

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Adentro Cabernet Sauvignon of Winery Castillo de Feliciana in the region of Washington is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Adentro Cabernet Sauvignon of Winery Castillo de Feliciana in the region of Washington often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.

Details and technical informations about Winery Castillo de Feliciana's Adentro Cabernet Sauvignon.

Winemaker
Christopher Castillo
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Adentro Cabernet Sauvignon - 2013
In the top 70 of of Columbia Valley wines
Average rating: 3.71110.50

The best vintages of Adentro Cabernet Sauvignon from Winery Castillo de Feliciana are 2013

Informations about the Winery Castillo de Feliciana

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Columbia Valley in the region of Washington
Find the Winery Castillo de Feliciana on Twitter

The Winery Castillo de Feliciana is one of of the world's greatest estates. It offers 16 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 40000 of of United States wines
In the top 75 of of Columbia Valley wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

News related to this wine

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The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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