Winery Nocking PointYear One Vigilante Red

Red wine of Walla Walla Valley of Washington of United States

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Year One Vigilante Red of Winery Nocking Point is a red wine from the region of Walla Walla Valley of Washington.
This wine generally goes well with

Details and technical informations about Winery Nocking Point's Year One Vigilante Red.

Winery

Winery Nocking Point

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Grenache Blanc

Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.

Last vintages of this wine

Year One Vigilante Red - 0

In the top 100 of of Walla Walla Valley wines

Average rating: 3.9

The best vintages of Year One Vigilante Red from Winery Nocking Point are 0

Informations about the Winery Nocking Point

The winery offers 83 different wines.

Its wines get an average rating of 4.

It is in the top 15 of the best estates in the region

It is located in Walla Walla Valley in the region of Washington

Find the Winery Nocking Point on Facebook and on Twitter

The Winery Nocking Point is one of of the world's great estates. It offers 77 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.

In the top 45000 of of United States wines

In the top 3000 of of Walla Walla Valley wines

In the top 200000 of red wines

In the top 350000 wines of the world

The wine region of Walla Walla Valley

Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.