Winery Nocking PointWitches of Weho Potion No.1 Basic Witch Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Witches of Weho Potion No.1 Basic Witch Pinot Grigio
Pairings that work perfectly with Witches of Weho Potion No.1 Basic Witch Pinot Grigio
Original food and wine pairings with Witches of Weho Potion No.1 Basic Witch Pinot Grigio
The Witches of Weho Potion No.1 Basic Witch Pinot Grigio of Winery Nocking Point matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal escalope with marsala, pageot or teriyaki chicken.
Details and technical informations about Winery Nocking Point's Witches of Weho Potion No.1 Basic Witch Pinot Grigio.
Discover the grape variety: Marzemino
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
Last vintages of this wine
The best vintages of Witches of Weho Potion No.1 Basic Witch Pinot Grigio from Winery Nocking Point are 2018, 0
Informations about the Winery Nocking Point
The Winery Nocking Point is one of of the world's great estates. It offers 77 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
