Winery Nocking PointWitches of Weho Potion No.1 Basic Witch Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Witches of Weho Potion No.1 Basic Witch Pinot Grigio
Pairings that work perfectly with Witches of Weho Potion No.1 Basic Witch Pinot Grigio
Original food and wine pairings with Witches of Weho Potion No.1 Basic Witch Pinot Grigio
The Witches of Weho Potion No.1 Basic Witch Pinot Grigio of Winery Nocking Point matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal cutlets au gratin, sublime fish and shrimp colombo or chicken risotto with curry.
Details and technical informations about Winery Nocking Point's Witches of Weho Potion No.1 Basic Witch Pinot Grigio.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Witches of Weho Potion No.1 Basic Witch Pinot Grigio from Winery Nocking Point are 2018, 0
Informations about the Winery Nocking Point
The Winery Nocking Point is one of of the world's great estates. It offers 77 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
