Winery Nocking PointColton's Cab
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colton's Cab from the Winery Nocking Point
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colton's Cab of Winery Nocking Point in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Colton's Cab
Pairings that work perfectly with Colton's Cab
Original food and wine pairings with Colton's Cab
The Colton's Cab of Winery Nocking Point matches generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, pesto pasta salad or meatballs catalan style.
Details and technical informations about Winery Nocking Point's Colton's Cab.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Colton's Cab from Winery Nocking Point are 0
Informations about the Winery Nocking Point
The Winery Nocking Point is one of of the world's great estates. It offers 77 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
