Winery Nocking Point - You're Welcome

Winery Nocking PointYou're Welcome

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The You're Welcome of Winery Nocking Point is a red wine from the region of Walla Walla Valley of Washington.
This wine generally goes well with

Details and technical informations about Winery Nocking Point's You're Welcome.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay à jus blanc

Supple and fruity reds with a bright ruby colour, silky tannins and a juicy palate with preserved acidity, featuring signature aromas of red fruits (strawberry, raspberry, cherry), floral notes (peony) and banana in carbonic maceration. Drink young or age on the crus. Star of the ten Beaujolais crus (Morgon, Moulin-à-Vent, Fleurie), also grown in Touraine, Bugey and the Romand Switzerland. French black grape (synonym Gamay noir à jus blanc).

Last vintages of this wine

You're Welcome - 0
In the top 100 of of Walla Walla Valley wines
Average rating: 4.111110

The best vintages of You're Welcome from Winery Nocking Point are 0

Informations about the Winery Nocking Point

The winery offers 83 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Walla Walla Valley in the region of Washington
Find the Winery Nocking Point on Facebook and on Twitter

The Winery Nocking Point is one of of the world's great estates. It offers 77 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.

Top wine Washington
In the top 55000 of of United States wines
In the top 3500 of of Walla Walla Valley wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Walla Walla Valley

Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Organic (agriculture)

A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.

Other wines of Winery Nocking Point

See all wines from Winery Nocking Point

Other wines of Walla Walla Valley

See the best wines from of Walla Walla Valley

Other similar red wines

See the best red wines of Walla Walla Valley