The Winery Lobo Hills of Columbia Valley of Washington

The Winery Lobo Hills is one of the best wineries to follow in Columbia Valley.. It offers 24 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Lobo Hills wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lobo Hills wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lobo Hills wines with technical and enological descriptions.
How Winery Lobo Hills wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of oxtail and carrot stew, country-style snow peas or duck breast in foil (barbecue).
On the nose the pink wine of Winery Lobo Hills. often reveals types of flavors of earth, tree fruit or red fruit.
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
60% reds. Sought-after gems (Quilceda Creek, Leonetti).
How Winery Lobo Hills wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of steak tartare, lamb curry or duck legs confit.
On the nose the red wine of Winery Lobo Hills. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Lobo Hills. is a powerful with a nice balance between acidity and tannins.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Winery Lobo Hills wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of spanish paella, creamy risotto with scallops or butternut soufflé.
On the nose the white wine of Winery Lobo Hills. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, vegetal. In the mouth the white wine of Winery Lobo Hills. is a with a nice freshness.
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
How Winery Lobo Hills wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Lobo Hills. often reveals types of flavors of earth, tree fruit.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lobo Hills.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.