Winery Lobo HillsLonesome Springs Ranch Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Lonesome Springs Ranch Cabernet Franc of Winery Lobo Hills in the region of Washington often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Lonesome Springs Ranch Cabernet Franc
Pairings that work perfectly with Lonesome Springs Ranch Cabernet Franc
Original food and wine pairings with Lonesome Springs Ranch Cabernet Franc
The Lonesome Springs Ranch Cabernet Franc of Winery Lobo Hills matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef pot au feu (grandma's style), currywurst or rabbit good woman.
Details and technical informations about Winery Lobo Hills's Lonesome Springs Ranch Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Lonesome Springs Ranch Cabernet Franc from Winery Lobo Hills are 2014, 0, 2017
Informations about the Winery Lobo Hills
The Winery Lobo Hills is one of of the world's greatest estates. It offers 23 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
