Winery Lobo HillsRose Clair Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Rose Clair Sauvignon Blanc from the Winery Lobo Hills
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rose Clair Sauvignon Blanc of Winery Lobo Hills in the region of Washington is a with a nice freshness.
Food and wine pairings with Rose Clair Sauvignon Blanc
Pairings that work perfectly with Rose Clair Sauvignon Blanc
Original food and wine pairings with Rose Clair Sauvignon Blanc
The Rose Clair Sauvignon Blanc of Winery Lobo Hills matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with chorizo sauce, broccoli and blue cheese quiche without pastry or light goat cheese and crab tart.
Details and technical informations about Winery Lobo Hills's Rose Clair Sauvignon Blanc.
Discover the grape variety: Torrontés
Highly aromatic, floral whites best drunk young; pale golden hue, ample body with fresh acidity; intense signature aromas of rose, jasmine, peach, apricot and citrus (lemon). Fragrant Andean profile. Undisputed star of Argentine whites, especially at high Andean altitudes, notably in the Cafayate valley in Salta. Argentina's emblematic white grape, a cross of Muscat × Criolla Chica.
Informations about the Winery Lobo Hills
The Winery Lobo Hills is one of of the world's great estates. It offers 23 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
