Winery Lobo HillsRose Clair Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Rose Clair Sauvignon Blanc from the Winery Lobo Hills
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rose Clair Sauvignon Blanc of Winery Lobo Hills in the region of Washington is a with a nice freshness.
Food and wine pairings with Rose Clair Sauvignon Blanc
Pairings that work perfectly with Rose Clair Sauvignon Blanc
Original food and wine pairings with Rose Clair Sauvignon Blanc
The Rose Clair Sauvignon Blanc of Winery Lobo Hills matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese fondue, quiche with leeks and fresh salmon from flo or pizza with 4 cheeses and white sauce.
Details and technical informations about Winery Lobo Hills's Rose Clair Sauvignon Blanc.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Informations about the Winery Lobo Hills
The Winery Lobo Hills is one of of the world's great estates. It offers 23 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Lightning
Large capacity barrel.
