Winery Lobo HillsStonetree Vineyard Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Stonetree Vineyard Barbera of Winery Lobo Hills in the region of Washington often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Stonetree Vineyard Barbera
Pairings that work perfectly with Stonetree Vineyard Barbera
Original food and wine pairings with Stonetree Vineyard Barbera
The Stonetree Vineyard Barbera of Winery Lobo Hills matches generally quite well with dishes of pork, spicy food or poultry such as recipes of kale soup, chicken with maroilles or stuffed artichoke.
Details and technical informations about Winery Lobo Hills's Stonetree Vineyard Barbera.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Stonetree Vineyard Barbera from Winery Lobo Hills are 2014, 0
Informations about the Winery Lobo Hills
The Winery Lobo Hills is one of of the world's greatest estates. It offers 23 wines for sale in the of Wahluke Slope to come and discover on site or to buy online.
The wine region of Wahluke Slope
The wine region of Wahluke Slope is located in the region of Columbia Valley of Washington of United States. Wineries and vineyards like the Domaine K Vintners or the Domaine Two Vintners produce mainly wines red, white and pink. The most planted grape varieties in the region of Wahluke Slope are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Wahluke Slope often reveals types of flavors of cherry, black fruit or tropical fruit and sometimes also flavors of floral, citrus fruit or tree fruit.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
