Winery Lobo HillsLonesome Springs Ranch Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Lonesome Springs Ranch Sauvignon Blanc from the Winery Lobo Hills
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lonesome Springs Ranch Sauvignon Blanc of Winery Lobo Hills in the region of Washington is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lonesome Springs Ranch Sauvignon Blanc of Winery Lobo Hills in the region of Washington often reveals types of flavors of citrus fruit.
Food and wine pairings with Lonesome Springs Ranch Sauvignon Blanc
Pairings that work perfectly with Lonesome Springs Ranch Sauvignon Blanc
Original food and wine pairings with Lonesome Springs Ranch Sauvignon Blanc
The Lonesome Springs Ranch Sauvignon Blanc of Winery Lobo Hills matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mi sao, leek, goat cheese and bacon quiche or tian of courgettes, potatoes and goat cheese.
Details and technical informations about Winery Lobo Hills's Lonesome Springs Ranch Sauvignon Blanc.
Discover the grape variety: Băbească neagră
Light reds with a pale ruby robe, soft tannins and a lively, airy palate, with signature aromas of fresh red fruits (cherry, strawberry, raspberry) and floral notes. Accessible thirst-quenching profile. Star of the AOC Băbească de Nicorești in Romanian Moldova; one of the oldest Romanian varieties; a typical expression of the Moldavian hillsides. Indigenous black variety from Romanian Moldova, grown mainly in Nicorești.
Informations about the Winery Lobo Hills
The Winery Lobo Hills is one of of the world's great estates. It offers 23 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
