The Winery Fausse Piste is one of the best wineries to follow in Columbia Valley.. It offers 29 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Fausse Piste wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fausse Piste wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fausse Piste wines with technical and enological descriptions.
How Winery Fausse Piste wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of express seafood spaghetti or gaufress and light.
On the nose the sparkling wine of Winery Fausse Piste. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
How Winery Fausse Piste wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, chaouia lamb or roast wild boar with beer.
On the nose the red wine of Winery Fausse Piste. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery Fausse Piste. is a powerful with a nice balance between acidity and tannins.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Fausse Piste wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of dafina, cantonese rice or garbure landaise.
On the nose the white wine of Winery Fausse Piste. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit or microbio.
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
How Winery Fausse Piste wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of millet with gruyere cheese or cheese soufflé omelette.
On the nose the pink wine of Winery Fausse Piste. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fausse Piste.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
