The Winery Hogue of Columbia Valley of Washington

Food and wine pairings with a red wine of Winery Hogue

How Winery Hogue wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, steamed lamb shoulder with cumin and coriander or blanquette of rabbit with riesling and chanterelles.

Organoleptic analysis of red wines of Winery Hogue

On the nose the red wine of Winery Hogue. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, vegetal or spices. In the mouth the red wine of Winery Hogue. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Hogue

• 2009With an average score of 3.73/5
• 2006With an average score of 3.70/5
• 2015With an average score of 3.62/5
• 2007With an average score of 3.61/5
• 2010With an average score of 3.60/5
• 2008With an average score of 3.53/5

Food and wine pairings with a white wine of Winery Hogue

How Winery Hogue wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef tagine with vegetables, lasagne with salmon, goat cheese and spinach or broccoli and blue cheese quiche without pastry.

Organoleptic analysis of white wines of Winery Hogue

On the nose the white wine of Winery Hogue. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Hogue. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Hogue

• 2010With an average score of 3.62/5
• 2015With an average score of 3.52/5
• 0With an average score of 3.44/5
• 2017With an average score of 3.43/5
• 2014With an average score of 3.43/5
• 2012With an average score of 3.43/5

Food and wine pairings with a sweet wine of Winery Hogue

How Winery Hogue wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of fresh chard (green and ribs), natural breton lobster or chicken with olives in a couscousier.

Organoleptic analysis of sweet wines of Winery Hogue

On the nose the sweet wine of Winery Hogue. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sweet wine of Winery Hogue. is a mainly marked by the residual sugar.

The best vintages in the sweet wines of Winery Hogue

• 2007With an average score of 4.00/5
• 2018With an average score of 3.90/5
• 2016With an average score of 3.90/5
• 2015With an average score of 3.90/5
• 2017With an average score of 3.80/5
• 2010With an average score of 3.80/5