The Winery Gilbert Cellars of Columbia Valley of Washington

Winery Gilbert Cellars
The winery offers 22 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 277 of the estates of Washington.
It is located in Columbia Valley in the region of Washington
Find the Winery Gilbert Cellars on Facebook and on Twitter

The Winery Gilbert Cellars is one of the best wineries to follow in Columbia Valley.. It offers 22 wines for sale in of Columbia Valley to come and discover on site or to buy online.

Gilbert Cellars Estate is a true vinicultural oasis located in Columbia Valley in the United States. This family estate, renowned for its artisanal craftsmanship and sustainable methods, has been producing exquisite wines since 2004. Nestled in the heart of a fertile valley, Gilbert Cellars Estate is both picturesque and productive. The sprawling vineyards give rise to pleasantly rolling landscapes, accentuated by the contrast of the fertile soil against the green vines. The vineyards produce a variety of grapes including Syrah, Merlot, Cabernet Sauvignon, and Malbec, each variety benefiting from the region's optimal climatic conditions. A unique characteristic of Gilbert Cellars Estate is its winemaking philosophy. Emphasizing balance, concentration, freshness, and authenticity of the terroir, the estate strives to produce wines that faithfully reflect the character and flavor of each unique grape. The winemaking techniques are kept as natural as possible, to preserve the integrity and uniqueness of each vintage. Gilbert Cellars Estate is also a gathering place for wine enthusiasts. In addition to wine tastings, it offers estate tours to allow visitors to get a closer look at the process of winemaking, from vine to glass. The estate also hosts a variety of events throughout the year, such as family picnics, musical evenings under the stars, and winemaker dinners, making Gilbert Cellars Estate a must-visit destination for those looking to immerse themselves in wine culture and enjoy quality time with family and friends. In summary, Gilbert Cellars Estate is a bona fide treasure of the Columbia Valley.

Top Winery Gilbert Cellars wines

Looking for the best Winery Gilbert Cellars wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gilbert Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gilbert Cellars wines with technical and enological descriptions.

The top red wines of Winery Gilbert Cellars

Food and wine pairings with a red wine of Winery Gilbert Cellars

How Winery Gilbert Cellars wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, cannelloni with parma ham or osso buco with mushrooms.

Organoleptic analysis of red wines of Winery Gilbert Cellars

On the nose the red wine of Winery Gilbert Cellars. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Gilbert Cellars. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Gilbert Cellars

  • 2016With an average score of 4.20/5
  • 2012With an average score of 4.02/5
  • 2015With an average score of 3.96/5
  • 2013With an average score of 3.95/5
  • 2014With an average score of 3.91/5
  • 2009With an average score of 3.83/5

The grape varieties most used in the red wines of Winery Gilbert Cellars.

  • Cabernet Franc
  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Mourvedre
  • Merlot
  • Grenache

Discovering the wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .

The top white wines of Winery Gilbert Cellars

Food and wine pairings with a white wine of Winery Gilbert Cellars

How Winery Gilbert Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef bourguignon with cookéo, gratin of ravioli with salmon or seafood, chorizo and chicken paella from patou.

Organoleptic analysis of white wines of Winery Gilbert Cellars

On the nose the white wine of Winery Gilbert Cellars. often reveals types of flavors of earth, tropical fruit or tree fruit and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Gilbert Cellars. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Gilbert Cellars

  • 2014With an average score of 4.00/5
  • 2015With an average score of 3.80/5
  • 2013With an average score of 3.65/5
  • 2016With an average score of 3.60/5
  • 2012With an average score of 3.30/5
  • 2011With an average score of 3.00/5

The grape varieties most used in the white wines of Winery Gilbert Cellars.

  • Chardonnay
  • Riesling
  • Gewürztraminer
  • Viognier
  • Grenache Blanc

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

The top pink wines of Winery Gilbert Cellars

Food and wine pairings with a pink wine of Winery Gilbert Cellars

How Winery Gilbert Cellars wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef fillet in a crust or pasta with lemon and comté cheese.

Organoleptic analysis of pink wines of Winery Gilbert Cellars

On the nose the pink wine of Winery Gilbert Cellars. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.

The best vintages in the pink wines of Winery Gilbert Cellars

  • 2015With an average score of 4.30/5
  • 2017With an average score of 4.10/5
  • 2013With an average score of 3.90/5
  • 2016With an average score of 3.20/5

The grape varieties most used in the pink wines of Winery Gilbert Cellars.

  • Mourvedre
  • Grenache

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

The top sweet wines of Winery Gilbert Cellars

Food and wine pairings with a sweet wine of Winery Gilbert Cellars

How Winery Gilbert Cellars wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with guinness, traditional lamb couscous (from algeria) or savoyard pizza (cream base).

Organoleptic analysis of sweet wines of Winery Gilbert Cellars

On the nose the sweet wine of Winery Gilbert Cellars. often reveals types of flavors of oak.

The grape varieties most used in the sweet wines of Winery Gilbert Cellars.

  • Tempranillo

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Winery Gilbert Cellars

Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gilbert Cellars.

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

News about Winery Gilbert Cellars and wines from the region

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.