The Winery Gilbert Cellars of Unknow region

Winery Gilbert Cellars - Allobroges
The winery offers 22 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 277 of the estates of Unknow region.
It is located in Unknow region

The Winery Gilbert Cellars is one of the best wineries to follow in Région inconnue.. It offers 22 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Gilbert Cellars wines

Looking for the best Winery Gilbert Cellars wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gilbert Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gilbert Cellars wines with technical and enological descriptions.

The top red wines of Winery Gilbert Cellars

Food and wine pairings with a red wine of Winery Gilbert Cellars

How Winery Gilbert Cellars wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, smoked salmon pasta gratin or filet mignon with prunes and white wine.

Organoleptic analysis of red wines of Winery Gilbert Cellars

On the nose the red wine of Winery Gilbert Cellars. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Gilbert Cellars. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Gilbert Cellars

  • 2016With an average score of 4.20/5
  • 2012With an average score of 4.02/5
  • 2015With an average score of 3.96/5
  • 2013With an average score of 3.95/5
  • 2014With an average score of 3.91/5
  • 2009With an average score of 3.83/5

The grape varieties most used in the red wines of Winery Gilbert Cellars.

  • Cabernet Franc
  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Mourvedre
  • Merlot
  • Grenache

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Gilbert Cellars

Food and wine pairings with a white wine of Winery Gilbert Cellars

How Winery Gilbert Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta carbonara almost like the real thing, risotto with fresh salmon and zucchini or lobster tail armorican style.

Organoleptic analysis of white wines of Winery Gilbert Cellars

On the nose the white wine of Winery Gilbert Cellars. often reveals types of flavors of earth, tropical fruit or tree fruit and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Gilbert Cellars. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Gilbert Cellars

  • 2014With an average score of 4.00/5
  • 2015With an average score of 3.80/5
  • 2013With an average score of 3.65/5
  • 2016With an average score of 3.60/5
  • 2012With an average score of 3.30/5
  • 2011With an average score of 3.00/5

The grape varieties most used in the white wines of Winery Gilbert Cellars.

  • Chardonnay
  • Riesling
  • Gewürztraminer
  • Viognier
  • Grenache Blanc

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top pink wines of Winery Gilbert Cellars

Food and wine pairings with a pink wine of Winery Gilbert Cellars

How Winery Gilbert Cellars wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish (anglerfish) à la sétoise or casserole egg with saint-nectaire cheese.

Organoleptic analysis of pink wines of Winery Gilbert Cellars

On the nose the pink wine of Winery Gilbert Cellars. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.

The best vintages in the pink wines of Winery Gilbert Cellars

  • 2015With an average score of 4.30/5
  • 2017With an average score of 4.10/5
  • 2013With an average score of 3.90/5
  • 2016With an average score of 3.20/5

The grape varieties most used in the pink wines of Winery Gilbert Cellars.

  • Mourvedre
  • Grenache

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

The top sweet wines of Winery Gilbert Cellars

Food and wine pairings with a sweet wine of Winery Gilbert Cellars

How Winery Gilbert Cellars wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of picadillo, milk-fed lamb sautéed with saffron and lemon or whiskey paupiettes.

Organoleptic analysis of sweet wines of Winery Gilbert Cellars

On the nose the sweet wine of Winery Gilbert Cellars. often reveals types of flavors of oak.

The grape varieties most used in the sweet wines of Winery Gilbert Cellars.

  • Tempranillo

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Gilbert Cellars

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gilbert Cellars.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Gilbert Cellars and wines from the region

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).