Winery Gilbert CellarsEstate Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Estate Riesling from the Winery Gilbert Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Riesling of Winery Gilbert Cellars in the region of Washington is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Riesling of Winery Gilbert Cellars in the region of Washington often reveals types of flavors of tree fruit.
Food and wine pairings with Estate Riesling
Pairings that work perfectly with Estate Riesling
Original food and wine pairings with Estate Riesling
The Estate Riesling of Winery Gilbert Cellars matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of soft and inexpensive pasta gratin, mi sao or island grouper.
Details and technical informations about Winery Gilbert Cellars's Estate Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Estate Riesling from Winery Gilbert Cellars are 0
Informations about the Winery Gilbert Cellars
The Winery Gilbert Cellars is one of of the world's great estates. It offers 29 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
