Winery Gilbert CellarsVin du Vallée
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Vin du Vallée of Winery Gilbert Cellars in the region of Washington often reveals types of flavors of tree fruit.
Food and wine pairings with Vin du Vallée
Pairings that work perfectly with Vin du Vallée
Original food and wine pairings with Vin du Vallée
The Vin du Vallée of Winery Gilbert Cellars matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of melt-in-the-mouth pork tenderloin casserole, deer jig or tunisian bricks.
Details and technical informations about Winery Gilbert Cellars's Vin du Vallée.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Vin du Vallée from Winery Gilbert Cellars are 0, 2013
Informations about the Winery Gilbert Cellars
The Winery Gilbert Cellars is one of of the world's great estates. It offers 29 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
