The Winery Barnard Griffin is one of the best wineries to follow in Columbia Valley.. It offers 50 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Barnard Griffin wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barnard Griffin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barnard Griffin wines with technical and enological descriptions.
How Winery Barnard Griffin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cassoulet of yesteryear, grilled tuna with mediterranean marinade or wok of shrimps with vegetables.
On the nose the white wine of Winery Barnard Griffin. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or vegetal. In the mouth the white wine of Winery Barnard Griffin. is a powerful with a nice freshness.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
How Winery Barnard Griffin wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), pork sautéed with chinese noodles or veal paupiettes with white wine.
On the nose the red wine of Winery Barnard Griffin. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Barnard Griffin. is a powerful with a nice balance between acidity and tannins.
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.
How Winery Barnard Griffin wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of seven o'clock leg of lamb, bigos (polish sauerkraut with paprika) or basque chicken with chorizo.
On the nose the pink wine of Winery Barnard Griffin. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
See servadou iron.
How Winery Barnard Griffin wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spit-turned boar leg (oven) with "automatic watering"., lamb with vermicelli or seafood, chorizo and chicken paella from patou.
On the nose the natural sweet wine of Winery Barnard Griffin. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barnard Griffin.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
