Winery Barnard Griffin - Fumé Blanc

Winery Barnard Griffin Fumé Blanc

Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fumé Blanc of Winery Barnard Griffin is a white wine from the region of Columbia Valley in Washington.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Fumé Blanc from the Winery Barnard Griffin


In the mouth the Fumé Blanc of Winery Barnard Griffin in the region of Washington is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Fumé Blanc of Winery Barnard Griffin in the region of Washington often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Barnard Griffin's Fumé Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Contains sulfites

Discover the grape variety: Seibel 6468

Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.

Last vintages of this wine

Fumé Blanc - 2016
In the top 100 of of Columbia Valley wines
Average rating: 3.8 1 1 1 0.5 0
Fumé Blanc - 2015
In the top 100 of of Columbia Valley wines
Average rating: 3.7 1 1 1 0.5 0
Fumé Blanc - 2014
In the top 100 of of Columbia Valley wines
Average rating: 3.8 1 1 1 0.5 0
Fumé Blanc - 2013
In the top 100 of of Columbia Valley wines
Average rating: 3.6 1 1 1 0.5 0
Fumé Blanc - 2012
In the top 100 of of Columbia Valley wines
Average rating: 3.5 1 1 1 0.5 0
Fumé Blanc - 2011
In the top 100 of of Columbia Valley wines
Average rating: 3.3 1 1 1 0 0
Fumé Blanc - 1983
In the top 100 of of Columbia Valley wines
Average rating: 4.1 1 1 1 1 0

The best vintages of Fumé Blanc from Winery Barnard Griffin are 1983, 2016, 2014, 2015 and 2013.

Informations about the Winery Barnard Griffin

The winery offers 50 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Columbia Valley in the region of Washington

The Winery Barnard Griffin is one of of the world's greatest estates. It offers 30 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 20000 of of United States wines
In the top 750 of of Columbia Valley wines
In the top 25000 of white wines
In the top 100000 wines of the world

The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

The wine region of Columbia Valley

The wine region du Columbia Valley is located in the region in Washington in United States. In the mouth of Columbia Valley is a powerful with a nice balance between acidity and tannins. We currently count 812 estates and châteaux in the of Columbia Valley, producing 3100 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes of beef, pasta or veal.

News related to this wine

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The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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