Winery Barnard Griffin - Barbera

Winery Barnard GriffinBarbera

The Barbera of Winery Barnard Griffin is a wine from the region of Columbia Valley of Washington.
This wine generally goes well with
The Barbera of the Winery Barnard Griffin is in the top 0 of wines of Columbia Valley.

Details and technical informations about Winery Barnard Griffin's Barbera.

Winemaker
Rob Griffin
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Souvignier gris

Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.

Informations about the Winery Barnard Griffin

The winery offers 55 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Columbia Valley in the region of Washington

The Winery Barnard Griffin is one of of the world's great estates. It offers 43 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 90000 of of United States wines
In the top 5500 of of Columbia Valley wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

News related to this wine

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The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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