Winery Barnard Griffin - Sauvignon Blanc

Winery Barnard GriffinSauvignon Blanc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Barnard Griffin is a white wine from the region of Columbia Valley of Washington.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the Winery Barnard Griffin

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Barnard Griffin in the region of Washington is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Winery Barnard Griffin in the region of Washington often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.

Details and technical informations about Winery Barnard Griffin's Sauvignon Blanc.

Winemaker
Rob Griffin
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mayorquin

Mayorquin is one of the many white grape varieties. According to the studies undertaken, it comes from Spanish vineyards and its original name is planta fina de Pedralba. In France, it may also be called Plant de Marseille, but it has other names such as Tizigzaouine, Damas Blanc or Alicante, depending on the regions and areas where it is grown. Nowadays, this variety is grown on an area of almost 2 ha, regardless of its names. Mayorquin is considered a rare variety. It is in the process of disappearing and requires some multiplication and cultivation to continue to exist. In France, it is only found in Belley and is mainly used as a table grape, especially for desserts. However, it can also be vinified, although the result is not as appreciated as those of other grape varieties. Instead, people tend to use Mayorquin as a secondary grape variety to produce other more popular wines.

Last vintages of this wine

Sauvignon Blanc - 2017
In the top 100 of of Columbia Valley wines
Average rating: 3.51110.50
Sauvignon Blanc - 2016
In the top 100 of of Columbia Valley wines
Average rating: 3.51110.50
Sauvignon Blanc - 0
In the top 100 of of Columbia Valley wines
Average rating: 3.51110.50

The best vintages of Sauvignon Blanc from Winery Barnard Griffin are 2017, 2016, 0

Informations about the Winery Barnard Griffin

The winery offers 50 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Columbia Valley in the region of Washington

The Winery Barnard Griffin is one of of the world's great estates. It offers 43 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 45000 of of United States wines
In the top 2500 of of Columbia Valley wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

The word of the wine: SR

A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).

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