The Winery Leonetti is one of the largest wineries in the world. It offers 10 wines for sale in of Walla Walla Valley to come and discover on site or to buy online.
Looking for the best Winery Leonetti wines in Walla Walla Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Leonetti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Leonetti wines with technical and enological descriptions.
How Winery Leonetti wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional flemish carbonades, lamb shoulder confit with harissa or wild rabbit with cider.
On the nose the red wine of Winery Leonetti. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Leonetti. is a powerful with a nice balance between acidity and tannins.
Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.
Planning a wine route in the of Walla Walla Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Leonetti.
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
