The Winery Benson of Lake Chelan of Washington

The Winery Benson is one of the largest wineries in the world. It offers 20 wines for sale in of Lake Chelan to come and discover on site or to buy online.
Looking for the best Winery Benson wines in Lake Chelan among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Benson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Benson wines with technical and enological descriptions.
How Winery Benson wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, special' tagliatelle carbonara or turkey ballotine.
On the nose the red wine of Winery Benson. often reveals types of flavors of non oak, red fruit or earth and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Benson. is a powerful with a nice balance between acidity and tannins.
The wine region of Lake Chelan is located in the region of Columbia Valley of Washington of United States. Wineries and vineyards like the Domaine C R Sandidge or the Domaine Tsillan produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake Chelan are Merlot, Malbec and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lake Chelan often reveals types of flavors of earth, tree fruit or oak and sometimes also flavors of non oak, spices or red fruit.
In the mouth of Lake Chelan is a powerful with a nice balance between acidity and tannins. We currently count 29 estates and châteaux in the of Lake Chelan, producing 110 different wines in conventional, organic and biodynamic agriculture. The wines of Lake Chelan go well with generally quite well with dishes of beef, pasta or veal.
How Winery Benson wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with prunes, garba ( ivory coast ) or quiche without eggs.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Benson wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef stew express, giouvetsi (greek dish) or potjevleesch (meat in a pot).
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
How Winery Benson wines pair with each other generally quite well with dishes such as recipes .
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Lake Chelan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Benson.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.