The Winery Benson is one of the largest wineries in the world. It offers 20 wines for sale in of Lake Chelan to come and discover on site or to buy online.
Looking for the best Winery Benson wines in Lake Chelan among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Benson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Benson wines with technical and enological descriptions.
How Winery Benson wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, lasagna bolognese express or marinated veal skewers with herbs.
On the nose the red wine of Winery Benson. often reveals types of flavors of non oak, red fruit or earth and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Benson. is a powerful with a nice balance between acidity and tannins.
The wine region of Lake Chelan is located in the region of Columbia Valley of Washington of United States. Wineries and vineyards like the Domaine C R Sandidge or the Domaine Tsillan produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake Chelan are Merlot, Malbec and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lake Chelan often reveals types of flavors of earth, tree fruit or oak and sometimes also flavors of non oak, spices or red fruit.
In the mouth of Lake Chelan is a powerful with a nice balance between acidity and tannins. We currently count 29 estates and châteaux in the of Lake Chelan, producing 110 different wines in conventional, organic and biodynamic agriculture. The wines of Lake Chelan go well with generally quite well with dishes of beef, pasta or veal.
How Winery Benson wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of truffade (auvergne - cantal - 15), tuna and mayonnaise onigiri or mushroom, bacon and gruyere quiche.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Benson wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, shoulder of lamb boulangère or beef bourguignon with cookéo.
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
How Winery Benson wines pair with each other generally quite well with dishes such as recipes .
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Lake Chelan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Benson.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
