Winery BensonRosé
Pink wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Rosé of the Winery Benson is in the top 50 of wines of Lake Chelan.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Benson matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, ramadan berber soup (harira) or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Benson's Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Rosé from Winery Benson are 0
Informations about the Winery Benson
The Winery Benson is one of of the world's great estates. It offers 20 wines for sale in the of Lake Chelan to come and discover on site or to buy online.
The wine region of Lake Chelan
AVA of north-central Washington around the eponymous glacial lake (2009, >300 acres, 20+ varieties): Syrah, Pinot Noir, Chardonnay, Pinot Gris, Merlot and Riesling are the signatures — signature cool-climate balanced profile with fresh, fruity and mineral notes preserved by the lake's moderating effect, harvests 2-3 weeks later in cool October, signature cool nights preserving acidity, lush opulence in reds. Signature coarse glacial sands with quartz and mica, mineral textures.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
