A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.

Informations about the Winery Lake Chelan

The winery offers 36 different wines.

Its wines get an average rating of 4.

It is in the top 25 of the best estates in the region

It is located in Lake Chelan in the region of Washington

Find the Winery Lake Chelan on Facebook

The Winery Lake Chelan is one of of the world's great estates. It offers 34 wines for sale in the of Lake Chelan to come and discover on site or to buy online.

In the top 70000 of of United States wines

In the top 200 of of Lake Chelan wines

In the top 25000 of pink wines

In the top 550000 wines of the world

The wine region of Lake Chelan

The wine region of Lake Chelan is located in the region of Columbia Valley of Washington of United States. Wineries and vineyards like the Domaine C R Sandidge or the Domaine Tsillan produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake Chelan are Merlot, Malbec and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lake Chelan often reveals types of flavors of earth, tree fruit or oak and sometimes also flavors of non oak, spices or red fruit.

The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

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The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.