Winery Lake ChelanAmos Rome Vineyard Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Amos Rome Vineyard Cabernet Franc
Pairings that work perfectly with Amos Rome Vineyard Cabernet Franc
Original food and wine pairings with Amos Rome Vineyard Cabernet Franc
The Amos Rome Vineyard Cabernet Franc of Winery Lake Chelan matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of korean bibimbap, stuffed eggplant (with vegetables or mixed) or autumn pumpkin pie.
Details and technical informations about Winery Lake Chelan's Amos Rome Vineyard Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Amos Rome Vineyard Cabernet Franc from Winery Lake Chelan are 2016, 0
Informations about the Winery Lake Chelan
The Winery Lake Chelan is one of of the world's great estates. It offers 34 wines for sale in the of Lake Chelan to come and discover on site or to buy online.
The wine region of Lake Chelan
AVA of north-central Washington around the eponymous glacial lake (2009, >300 acres, 20+ varieties): Syrah, Pinot Noir, Chardonnay, Pinot Gris, Merlot and Riesling are the signatures — signature cool-climate balanced profile with fresh, fruity and mineral notes preserved by the lake's moderating effect, harvests 2-3 weeks later in cool October, signature cool nights preserving acidity, lush opulence in reds. Signature coarse glacial sands with quartz and mica, mineral textures.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
