Winery Nefarious CellarsConsequence
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Consequence of the Winery Nefarious Cellars is in the top 10 of wines of Columbia Valley.
Wine flavors and olphactive analysis
On the nose the Consequence of Winery Nefarious Cellars in the region of Washington often reveals types of flavors of vegetal, tree fruit or tropical fruit.
Food and wine pairings with Consequence
Pairings that work perfectly with Consequence
Original food and wine pairings with Consequence
The Consequence of Winery Nefarious Cellars matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon pavés en papillote, bouillabaisse like in marseille or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Nefarious Cellars's Consequence.
Discover the grape variety: Valérien
Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Consequence from Winery Nefarious Cellars are 0, 2018, 2013
Informations about the Winery Nefarious Cellars
The Winery Nefarious Cellars is one of of the world's greatest estates. It offers 15 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
